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Pepper in store-bought tomato juice

0
824
Kitchen Russian
Calorie content 80.3 kcal
Portions 4 p.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 6 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Pepper in store-bought tomato juice
Content

If you have limited time to work in the kitchen, you can prepare peppers for the winter in store-bought tomato juice. It will turn out as tasty as the preparation with tomatoes. In this recipe, you are invited to preserve the peppers with whole fruits, just take strong and undamaged fruits. The recipe is convenient for harvesting large quantities of peppers. Cooking without sterilization.

Ingredients

Cooking process

step 1 out of 5
Rinse the peppers thoroughly under running water. Then use a fork to prick the fruits in several places so that the vegetables are well marinated inside.
step 2 out of 5
Then the peppers must be blanched. To do this, boil clean water in a saucepan. Dip the peppers in boiling water for 2 minutes in a colander.
step 3 out of 5
Pour the tomato juice into another saucepan and boil it. Add the calculated amount of salt, sugar and oil to the juice. Mix the juice and cook for 2-3 minutes and add vinegar to the juice. Put the peppers in portions in boiling tomato juice and boil each portion for 10 minutes from the start of the boil.
step 4 out of 5
Transfer the boiled peppers to sterile jars, trying to pack them as tightly as possible. Do not turn off the fire under the pan.
step 5 out of 5
Then pour the peppers in the jars with boiling juice and roll them up with boiled lids. Cool the peppers upside down and under a fur coat. Store the cooled jars in a cool place.

Happy and tasty preparations!

 

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