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  4. ➠ Pepper in tomato juice without oil

Pepper in tomato juice without oil

0
952
Kitchen Russian
Calorie content 89.4 kcal
Portions 3 l.
Cooking time 55 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 22 gr.
* per 100 gr. product
Pepper in tomato juice without oil
Content

Pepper in tomato juice is a great snack option for those who do not like tomato pulp and seeds in harvesting. The pepper in tomato juice is delicious and juicy. The versatility of the preparation, the special aroma, the minimum cooking time - this is only a small part of the advantages of the snack prepared according to this recipe!

Ingredients

Cooking process

step 1 out of 5
Pour the tomato juice into a convenient container, add vinegar, granulated sugar, salt and ground pepper to it. Mix everything.
step 2 out of 5
Rinse the bell pepper thoroughly, remove all excess - the stalk, seeds with partitions. Cut the pepper itself into medium-sized pieces.
step 3 out of 5
Pour tomato juice into a suitable saucepan, add chopped pepper there. Put the saucepan with the contents on the fire, bring to a boil. After boiling, simmer the pepper under a closed lid for 30-40 minutes.
step 4 out of 5
Fill the sterilized jars with the ready-made snack hot, close the lids. Store the completely cooled workpiece in a cool place.
step 5 out of 5
The pepper in tomato juice is ready! Pouring from tomato juice can perfectly complement meat dishes and any side dish.

Enjoy your meal!

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