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Pepper in tomato juice without sterilization for the winter

0
1907
Kitchen Russian
Calorie content 66 kcal
Portions 4 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 6 gr.
Carbohydrates* 16.9 gr.
* per 100 gr. product
Pepper in tomato juice without sterilization for the winter
Content

Thanks to the sour tomato juice, the peppers can no longer be sterilized. It is very convenient, no extra time is wasted on the blanks. Peppers can be taken in different colors, so it will turn out more beautiful.

Ingredients

Cooking process

step 1 out of 4
Sort the pepper, wash and free from seed boxes. Wash again and cut lengthwise into long thick strips.
step 2 out of 4
Pour sugar and salt into tomato juice. Add seasoning and vinegar. Put on medium heat and bring to a boil. After boiling, cook for 10 minutes, removing the foam. Put pieces of peppers in tomato juice, cook for another 15 minutes.
step 3 out of 4
Catch with a slotted spoon and put pieces of boiled pepper in sterile hot jars, then pour boiling tomato juice.
step 4 out of 4
Roll up the cans, turn upside down and wrap them in a warm blanket. After cooling, put in the refrigerator or cellar.

Bon Appetit!

 

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