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Pepper in tomato juice without vinegar

0
2135
Kitchen Russian
Calorie content 25.5 kcal
Portions 6 l.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 0.2 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Pepper in tomato juice without vinegar
Content

Pieces of pepper in tomato sauce - sounds delicious, right? We also offer you to roll up such an appetizing piece of bell pepper. It works well in the winter and without vinegar, while the vegetables keep the taste fresh.

Ingredients

Cooking process

step 1 out of 7
Select strong peppers, sort them out and inspect for rotten places.
step 2 out of 7
Wash the fruits, remove the stalks. Cut the peppers into strips about 1.5 cm wide.
step 3 out of 7
Wash the tomatoes, remove the green tails and cut into pieces. Use a juicer to squeeze the juice out of the tomatoes. Pour it into a saucepan, add salt at the rate of 30 grams. salt per 1 liter. tomato juice. Bring to a boil and cook for 3 minutes.
step 4 out of 7
Arrange raw pepper in previously sterilized jars.
step 5 out of 7
Pour boiling tomato juice over the pepper.
step 6 out of 7
Cover the jars with lids, do not twist. Place in a saucepan with a towel at the bottom, pour hot water into the pan and sterilize the container for 30-40 minutes. depending on how large the cans are.
step 7 out of 7
At the end of sterilization, roll up the jars, turn them upside down, wrap them in something warm and leave to cool completely.

Bon Appetit!

 

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