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Pepper in tomato juice for the winter

0
514
Kitchen Russian
Calorie content 66.4 kcal
Portions 1.5 l.
Cooking time 11 h.
Proteins * 0.6 g
Fats * 4.1 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Pepper in tomato juice for the winter
Content

Prepare tomato juice from ripe tomatoes, so the preparation from the pepper will be very healthy, juicy and natural. In winter, you can open the jar and the ready-made snack will quickly be on your table.

Ingredients

Cooking process

step 1 out of 6
Wash the tomatoes and peppers. Cut the tomatoes into several pieces and squeeze the juice out of them in a juicer or grate and strain with cheesecloth. Place the juice in a saucepan and heat over low heat.
step 2 out of 6
Remove the seed box from the pepper. Cut the vegetables in half and then into longitudinal slices.
step 3 out of 6
Remove the husk from the garlic, rinse and cut into slices.
step 4 out of 6
Salt the juice, sugar, add pepper, oil and chopped garlic.
step 5 out of 6
Place the peppers in a saucepan immediately and return to the heat. The chunks of pepper will gradually boil down. Stir the brew and cook at low boil for 25 minutes. 5 minutes before the end of readiness, pour in the vinegar.
step 6 out of 6
Place the peppers in the jars and pour the tomato juice to the top. Cap the jars and turn over. Wrap the container with a blanket and leave to cool for 10 hours.

Bon Appetit!

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