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Pepper in tomato sauce for the winter

0
805
Kitchen Russian
Calorie content 59.8 kcal
Portions 5 l.
Cooking time 50 minutes
Proteins * 0.6 g
Fats * 3.7 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Pepper in tomato sauce for the winter
Content

Fragrant, juicy, piquant peppers in tomato sauce - an appetizer that will make any dish more appetizing! All ingredients in the recipe are natural, which means you can eat at your own pleasure. This is delicious!

Ingredients

Cooking process

step 1 out of 4
We wash the tomatoes and remove the petioles. Cut them into 4 parts and grind with a blender until smooth.
step 2 out of 4
I also wash the pepper and clean it from seeds. After that, we cut it into strips.
step 3 out of 4
We shift the tomatoes and peppers into a saucepan, add salt, sugar and vegetable oil. Bring the whole mass to a boil and continue cooking for another half hour. Add chopped garlic just before readiness.
step 4 out of 4
Pour in the vinegar, stir and put the peppers in sterilized jars. Roll up and turn over onto the lids. We wrap it with a blanket until it cools completely.

Bon Appetit!

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