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Pepper in tomato paste for the winter

0
1806
Kitchen Russian
Calorie content 85.2 kcal
Portions 2.8 l.
Cooking time 9 h.
Proteins * 1.1 gr.
Fats * 4.2 gr.
Carbohydrates* 23 gr.
* per 100 gr. product
Pepper in tomato paste for the winter
Content

Lecho from pieces of sweet pepper in tomato sauce with spices is cooked without sterilization for 15 minutes. Make a simple, quick and delicious long shelf life roll with less vinegar.

Ingredients

Cooking process

step 1 out of 8
Wash the pepper thoroughly.
step 2 out of 8
Cut it in half and cut out the seed box.
step 3 out of 8
Cut the peppers into strips.
step 4 out of 8
If you take several pieces at once and cut them, the process will go faster.
step 5 out of 8
And immediately cut the straw into several pieces across to make small cubes.
step 6 out of 8
Weigh the chunks of pepper. You should get a pure product of 2-2.3 kg. Dissolve salt, paste, sugar and vinegar, oil in water and add lavrushka with peppercorns. Put the marinade on fire, boil.
step 7 out of 8
Reduce heat, add peppers, stir and cook for 15 minutes, stirring occasionally.
step 8 out of 8
Distribute adjika to banks, cork and wrap up. Let the jars cool slowly for 8 hours.

Bon Appetit!

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