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Blanks for the winter
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Pepper in tomato sauce for the winter

0
577
Kitchen Russian
Calorie content 69.3 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 16.9 gr.
* per 100 gr. product
Pepper in tomato sauce for the winter
Content

Sweet bell pepper, canned in tomato juice and soaked in it, turns out to be soft, sweet and sour, notes of garlic are well felt. Such an appetizer will not be denied at any feast with hot meat dishes and side dishes.

Ingredients

Cooking process

step 1 out of 8
Wash and dry the sweet red pepper.
step 2 out of 8
Cut off the tops of the fruit, remove the pulp, remove the partitions and seeds.
step 3 out of 8
Cut the pepper into small pieces.
step 4 out of 8
Sterilize the jars, put a few peppercorns and garlic, cut into pieces, on the bottom.
step 5 out of 8
Place the pepper cubes tightly up to half a jar, pour an equal part of the vinegar into each jar.
step 6 out of 8
Add the jars of pepper to the very top, crushing the pieces so that all the vegetables fit.
step 7 out of 8
Boil the tomato juice, add salt and sugar, stir until dissolved. Pour the peppers in jars with the resulting solution.
step 8 out of 8
Place the container with the blanks in a saucepan with boiling water and sterilize for 25 minutes. Roll up with a typewriter and turn upside down, cool completely in a warm place and store.

Bon Appetit!

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