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Pepper in tomato sauce with garlic

0
478
Kitchen Russian
Calorie content 66.4 kcal
Portions 0.5 l.
Cooking time 80 minutes
Proteins * 0.6 g
Fats * 4.1 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Pepper in tomato sauce with garlic
Content

Pepper in tomato sauce with garlic is not only a variant of a spicy sauce that goes well with a large number of meat dishes and various side dishes. Such a blank, warmed up a little, can be served under the guise of a full-fledged snack. For the preparation of such a dish, you can choose fleshy overripe tomatoes and sweet peppers of various colors.

Ingredients

Cooking process

step 1 out of 8
First you need to thoroughly wash the peppers, and also remove the stalks with seeds from them.
step 2 out of 8
The next step is to cut the peppers into large slices. If you come across small fruits, you can cut them in half.
step 3 out of 8
Now we wash and dry the tomatoes, remove the stalks from them. Cut each tomato into small slices. Peel the garlic.
step 4 out of 8
Put the tomatoes with garlic in a blender and chop until puree. After that, pour the resulting mass into a saucepan and send it to the fire. After boiling, the tomato-garlic mass must be cooked for five minutes. Then add vegetable oil there, mix everything and cook for another five minutes after boiling.
step 5 out of 8
Next, add chopped pepper to the vegetable mass. We mix everything. After the mass boils, cook it for twenty minutes. Stir the vegetable mass constantly during cooking to avoid burning.
step 6 out of 8
After twenty minutes, pour wine vinegar into the pan. After that, cook lecho for another fifteen minutes.
step 7 out of 8
We put lecho in sterilized jars.
step 8 out of 8
It remains to roll up the cans with lids and send them for storage.

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