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Peach compote without sterilization, seedless for a 3-liter jar for the winter

0
161
Kitchen World
Calorie content 66.6 kcal
Portions 3 l.
Cooking time 24 hours
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Peach compote without sterilization, seedless for a 3-liter jar for the winter
Content

Peach compote with aromatic and beautiful fruits and rich taste is in great demand in many families. In this recipe, you are encouraged to cook it in pitted chunks and canning without sterilizing. An important condition for such a preparation is a thorough preparation of cans for compote. For him, they also choose hard and ripe peaches, and choose the amount of fruit per can to your liking.

Ingredients

Cooking process

step 1 out of 5
Rinse high-quality peaches selected for compote under running water and dry with a napkin. Then cut the fruit into halves with a knife along the groove and remove the seeds. Using a curly knife, cut the peaches into equal sized pieces.
step 2 out of 5
Boil clean water in a saucepan, dissolve sugar in it (calculate the amount of water and sugar for your workpiece volume) and boil the syrup for a couple of minutes.
step 3 out of 5
Dip the peach pieces on any device (colander or sieve) in boiling syrup for 20 seconds, that is, blanch.
step 4 out of 5
Then carefully transfer from to the previously prepared jars, filling them at least half the volume. Then pour the peaches in a jar with sugar syrup to the very neck.
step 5 out of 5
Immediately seal the jars hermetically with boiled lids. Check that the seaming is secure. Then put them on the lids and cover with a warm blanket for one day. Transfer the completely cooled jars of seedless peach compote to storage in a cool place.
Delicious and successful preparations!

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