Peach compote without sterilization with seeds in a 3-liter jar for the winter
0
568
Kitchen
World
Calorie content
66.6 kcal
Portions
3 l.
Cooking time
24 hours
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
16.4 gr.
Peaches in compote perfectly retain their aroma and will delight you with their taste throughout the year. We prepare compote for the winter in 3-liter jars using the double pouring method, that is, without sterilization. We choose dense, mature and undamaged fruits and seeds for this workpiece, we do not remove the seeds, it will be tastier. We put the amount of fruit in the jar at our discretion, because someone prefers canned fruit, and someone just compote. For a slight sourness and reliability of the workpiece, add a little citric acid.
Ingredients
Cooking process
After the time of the first filling, drain the water from the cans through a special lid into a separate saucepan. In this water, boil sugar syrup with citric acid in a saucepan, based on the number of cans with the workpiece. Boil the syrup for a couple of minutes. Then pour the peaches with boiling syrup, filling the jars to the very top.
Delicious and successful preparations!