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Peach compote without sterilization with a bone for the winter

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247
Kitchen World
Calorie content 13.5 kcal
Portions 3 l.
Cooking time 24 hours
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 2.9 gr.
* per 100 gr. product
Peach compote without sterilization with a bone for the winter
Content

Many housewives give preference to harvesting peach compote with whole fruits and with a stone, because it is recognized as the most delicious. In this recipe, you are invited to make sugar-free compote, which will be more useful for both adults and children. For this option, the peaches must be peeled. Fruits are chosen small and slightly unripe. Preparing the compote of the double pouring methods.

Ingredients

Cooking process

step 1 out of 5
Peaches selected for compote must first be peeled. Wash the peaches well. Then put them in a deep bowl and completely pour boiling water over for 1 minute. Then drain the hot water, pour cold water over the peaches for a couple of minutes, then remove the peel.
step 2 out of 5
Rinse the cans in advance with baking soda and sterilize in any way. Put the peeled peaches in jars, filling them by ½ the volume, although the amount can be changed according to your preferences.
step 3 out of 5
Then pour boiling water over the peaches in jars, cover with sterile lids, wrap tightly with a warm towel and leave for 30 minutes.
step 4 out of 5
After this time, drain the hot water from the cans through a special lid and re-fill the peaches with boiling water. Since the fruits will absorb some of the liquid during the first pouring, a little more water will be needed to refill the water.
step 5 out of 5
Immediately seal the cans tightly and check the reliability of the seaming. Then put them on the lids and wrap them with a warm blanket for one day. After this time, transfer the cooled peach compote with seeds to storage in a cool place. It is undesirable to store such compote for more than a year. Sugar or sugar substitutes can be added before use.
Delicious and successful preparations!

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