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Shortcrust pastry for kurnik on kefir

0
2861
Kitchen Russian
Calorie content 238.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.6 gr.
Fats * 19.5 g
Carbohydrates* 28.9 gr.
* per 100 gr. product
Shortcrust pastry for kurnik on kefir
Content

Kurnik is a delicious festive dish that is very easy to prepare on shortcrust pastry. Kefir will make it thick and elastic, and the dish itself will be juicy and nutritious. A real delight!

Ingredients

Cooking process

step 1 out of 5
Transfer the margarine to a saucepan and melt over low heat.
step 2 out of 5
Sift the flour through a strainer to enrich it with air.
step 3 out of 5
We heat kefir to 40 gr., Dissolve granulated sugar and salt in it.
step 4 out of 5
We mix margarine, kefir and eggs.
step 5 out of 5
Now we introduce flour, in small portions, so that the dough is homogeneous. Knead the shortcrust pastry with your hands for about 5 minutes.

Delicious shortbread dough for the chicken is ready! Bon Appetit!

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