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Shortcrust pastry for kurnik on margarine

0
1522
Kitchen Russian
Calorie content 282.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.4 gr.
Fats * 25.2 g
Carbohydrates* 29.3 g
* per 100 gr. product
Shortcrust pastry for kurnik on margarine
Content

Delicious dough is the basis of a hearty and appetizing chicken chicken. High-quality, elastic dough is made with margarine. Cooking is simple and easy, and it does not take much time. And the dish will turn out to be a real delight!

Ingredients

Cooking process

step 1 out of 5
We keep the margarine at room temperature until it softens.
step 2 out of 5
We heat the milk to a temperature of 30-40 degrees.
step 3 out of 5
We combine warm milk, yolks, margarine, salt and sugar. Mix everything thoroughly.
step 4 out of 5
Sift the flour and add baking powder to it.
step 5 out of 5
Now gradually add flour to liquid products and knead the dough, stir the sazu with a spatula, as soon as the dough becomes thick, we continue to knead with our hands for 3-5 minutes.

The dough is ready, you can start assembling the pie! Bon Appetit!

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