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Shortcrust pastry for kurnik in butter

0
3139
Kitchen Russian
Calorie content 203.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.5 gr.
Fats * 10.2 g
Carbohydrates* 33.4 g
* per 100 gr. product
Shortcrust pastry for kurnik in butter
Content

Shortcrust pastry with butter turns out to be very tasty and elastic. Kurnik with it will be even more appetizing, the ruddy look and stunning aroma will definitely please both guests and households.

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a strainer to enrich it with air and get a fluffy dough. Add baking powder to it.
step 2 out of 5
Soften the butter by leaving it for 30 minutes. at room temperature.
step 3 out of 5
Mix eggs, butter, sour cream, salt and granulated sugar.
step 4 out of 5
Gradually mix the flour into the liquid mass.
step 5 out of 5
We form the dough, knead it well by hand for 3-5 minutes.

The shortcrust pastry is ready, you can start the chicken pot! Bon Appetit!

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