Shortcrust pastry for kurnik on sour cream

0
1551
Kitchen Russian
Calorie content 267.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.5 gr.
Fats * 24.7 g
Carbohydrates* 28.8 g
Shortcrust pastry for kurnik on sour cream

Shortbread dough to simplify the preparation of chicken, because it cooks faster than yeast dough. And the dish turns out to be very tasty and satisfying. The best fast chicken recipe for the whole family!

Ingredients

Cooking process

step 1 out of 5
Leave the margarine for 30 minutes. at room temperature to soften it.
step 2 out of 5
Sift the flour through a strainer, so we saturate it with air.
step 3 out of 5
Add soda to the flour and mix.
step 4 out of 5
Mix the egg, sour cream, salt, sugar and margarine in a separate container. Mix the products thoroughly.
step 5 out of 5
We introduce the liquid mass into the flour and knead the dough. The dough will be thick and elastic, so you can knead it with your hands.

You can collect chicken! Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *