Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Whitewash dough
  4. ➠ Shortcrust pastry for whiskers

Shortcrust pastry for whiskers

0
1645
Kitchen Tatarskaya
Calorie content 177.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9.7 g
Fats * 9.9 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Shortcrust pastry for whiskers
Content

Wak-belyash - delicious mini meat pies. Made from shortcrust pastry, they just melt in your mouth. They can be served as a separate appetizer or as an addition to first courses.

Ingredients

Cooking process

step 1 out of 5
Beat the softened butter with sugar until fluffy. The better the butter is beaten, the more crumbly the dough will be.
step 2 out of 5
While beating the butter, add salt and add the egg yolks one at a time. The mass should turn white.
step 3 out of 5
Mix the flour with the baking powder and sift the mixture.
step 4 out of 5
Add the sifted flour to a bowl and knead the dough. Remember that shortbread dough does not like long kneading.
step 5 out of 5
Wrap the dough in plastic wrap and place it in the refrigerator for half an hour. Then it can be cut up and made wak-belyashi.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *