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Sand cake with apricot and cottage cheese

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548
Kitchen World
Calorie content 147.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.6 g
Fats * 7.4 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Sand cake with apricot and cottage cheese
Content

Delicate cottage cheese dessert with sweet and sour filling is an ideal addition to tea. The pie is very aromatic with a soft middle and crispy shortbread dough. Real jam!

Ingredients

Cooking process

step 1 out of 10
We start by preparing all the necessary ingredients: rinse the fruit thoroughly and dry it with paper towels. It is recommended to take low-fat cottage cheese and sour cream 20%, if desired, you can replace it with natural yogurt. We take out the butter from the refrigerator only before starting the process, as it must be cooled.
step 2 out of 10
In a deep plate, combine flour, butter, one tablespoon of granulated sugar and a pinch of salt - with clean, dry hands, grind to a state of fine crumbs.
step 3 out of 10
We drive one egg into the dry mixture and gradually add ice water one tablespoon at a time, we begin to knead a soft elastic dough.
step 4 out of 10
We form a ball, wrap it in cling film and put it in the refrigerator for 10-15 minutes.
step 5 out of 10
In a separate bowl, we proceed to the filling: mix the cottage cheese, the remaining granulated sugar, starch, sour cream and two chicken eggs. Using an immersion blender, interrupt the mass until smooth.
step 6 out of 10
Line the baking dish with a sheet of parchment for baking. Sprinkle the working surface with flour and roll out the dough, about one centimeter thick. Gently shift it into shape and use your fingers to form even boots.
step 7 out of 10
Carefully pour the curd-sour cream filling onto the base of the pie.
step 8 out of 10
Cut the apricots into halves and take out the seeds, put them on the curd mass with a cut down, slightly immersing them in a liquid filling.
step 9 out of 10
We send the raw workpiece to the oven for 35-40 minutes, at a temperature of 180 degrees.
step 10 out of 10
After the time has elapsed, take out the cake, cool and serve. Bon Appetit!

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