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Sand cake with lingonberry and sour cream

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Kitchen World
Calorie content 240.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 3.4 gr.
Fats * 23.2 g
Carbohydrates* 19.5 g
* per 100 gr. product
Sand cake with lingonberry and sour cream
Content

Baking is one of the most popular culinary trends. And if you add healthy foods to the dish, you can also get a complex of vitamins. Lingonberries, rich in vitamins and microelements, can be attributed to such an additive.

Ingredients

Cooking process

step 1 out of 7
Separate the yolks from the proteins and mix well with granulated sugar and vanilla sugar, add soda, slaked with 9% vinegar.
step 2 out of 7
Mix the softened margarine or butter into the resulting mass.
step 3 out of 7
Pour the premium flour evenly into a container and knead the shortbread dough.
step 4 out of 7
Grease a baking dish generously with butter and spread out the dough, forming the sides for the cake.
step 5 out of 7
Rinse the berry thoroughly and let dry. Spread the dried lingonberries evenly on the dough.
step 6 out of 7
We set the oven to heat up to 180 degrees in advance. We bake our lingonberry pie at this temperature for 35 minutes.
step 7 out of 7
In the process of baking the cake, knead the sour cream cream, whisking it with sugar. Pour the resulting mass into the finished baked goods. It turns out a delicious pie with lingonberries and sour cream! Bon Appetit!

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