Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Sand cake with lingonberries and cottage cheese

Sand cake with lingonberries and cottage cheese

0
451
Kitchen World
Calorie content 174.9 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.7 g
Fats * 3.7 gr.
Carbohydrates* 33.9 g
* per 100 gr. product
Sand cake with lingonberries and cottage cheese
Content

Light and delicate pastries with the addition of lingonberries - you will lick your fingers!

Ingredients

Cooking process

step 1 out of 5
Put sifted flour, chilled butter, cut into pieces, and powdered sugar in a blender, grind all ingredients into crumbs. Then add a couple of yolks and knead more so that the dough gathers into a ball.
step 2 out of 5
Roll out the resulting dough on baking paper and place in a baking dish. The form must be NOT glass. Form small sides, make holes in the dough with a fork and put in a cool place for 20 minutes.
step 3 out of 5
Place the cottage cheese in a blender, add sugar and knead until a homogeneous consistency is obtained. Add eggs, berry yogurt and sifted starch. Beat the dough until smooth.
step 4 out of 5
Pour the resulting mixture into a mold with dough, distribute lingonberries on the surface and bake in an oven preheated to 200 degrees.
step 5 out of 5
Bake at this temperature until the edges are lightly browned, then lower it to 160 and bake for another 30 minutes. Readiness can be determined by the edges of the cake, they should become elastic and golden brown, and the middle will remain a little soft. Unplug the oven and let the cake cool. Take it out while still warm and cool. When cool, refrigerate for 3 hours. A shortbread cake with lingonberries and cottage cheese is ready. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *