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Blueberry and meringue sand cake

0
885
Kitchen World
Calorie content 181.4 kcal
Portions 12 port.
Cooking time 170 minutes
Proteins * 7.2 gr.
Fats * 4.8 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Blueberry and meringue sand cake
Content

The base of shortcrust pastry is sprinkled with starch and blueberries are laid out on top. Then the whipped egg whites are added and everything is baked for 2-2.5 hours.

Ingredients

Cooking process

step 1 out of 8
Put the softened butter in a suitable container, add 100 g of granulated sugar to it and mix everything thoroughly. The mass should acquire a light color.
step 2 out of 8
Next, separate the whites from the yolks and add the yolks to the butter. Mix well.
step 3 out of 8
Sift the flour through a sieve and start kneading the dough. It should turn out to be plastic. We let him lie down for a while.
step 4 out of 8
Grease a baking sheet with butter and put a layer of dough into it. We sculpt small sides and sprinkle the base with starch. We wash the blueberries, let all the water drain and put on top. Preheat the oven to 180 ° C and bake the cake with berries for 10 minutes.
step 5 out of 8
At this time, we are preparing the meringue. Beat the whites until fluffy in a deep bowl.
step 6 out of 8
Gradually add the remaining sugar and beat until smooth.
step 7 out of 8
We take out the shortcrust cake with berries from the oven and put the whipped egg whites on top, evenly distributing them over the surface. Reduce the oven temperature to 160 ° C and bake the cake for 2-2.5 hours.
step 8 out of 8
Let the finished product cool completely, cut it into portions and serve with hot tea or coffee. Bon Appetit!

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