home
➠ Pies
➠ Blueberry pie
➠ Sand pie with blueberries and sour cream filling

Sand pie with blueberries and sour cream filling

1172

Kitchen World

Calorie content 182.1 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 6 gr.

Fats * 7.5 g

Carbohydrates* 27.1 gr.

Sand pie with blueberries and sour cream filling

Content

First, a shortcrust pastry cake is prepared. Then blueberries are sent to it and everything is filled with a mixture of sour cream, proteins, sugar and starch. The cake is baked for about an hour and cooled in the refrigerator before serving.

Ingredients

Egg 2 pcs. Sour cream 600 gr. Corn starch 12 gr. Blueberry 400 gr. Granulated sugar 100 g Wheat flour 300 gr. Butter 150 g Ice water 40 gr. Salt 0.5 tsp

Cooking process

First, we separate the yolks from the whites. We do this carefully so that the yolk does not flow.

We send diced cold butter into a suitable container and grind it into crumbs along with flour. Add salt, ice water and yolks. Knead until all the ingredients are combined with each other. Cover the dough with foil and send it to the refrigerator for at least 40 minutes.

We take the dough out of the refrigerator and roll it into a layer in accordance with the diameter of the mold and leave room for the sides.

We transfer to a baking dish, make sides and pierce with a fork so that the cake does not swell. Preheat the oven to 200 ° C and bake for 10 minutes. We take out the cake and reduce the temperature to 180 ° C.

Preparing the fill. We send sour cream, proteins, sugar and corn starch to a convenient container. Mix everything thoroughly with a whisk until a homogeneous mass is formed.