Sand cake with strawberries and sour cream
0
2199
Kitchen
World
Calorie content
155.1 kcal
Portions
8 port.
Cooking time
90 minutes
Proteins *
4.8 gr.
Fats *
9 gr.
Carbohydrates*
21.9 gr.
A sand cake with strawberries and sour cream is prepared from all understandable and familiar ingredients, and the result pleases with its taste no less popular nowadays tarts, which are so often found in pastry shops. Be sure to cook it, it is as easy to prepare as it tastes good!
Ingredients
Cooking process
Sift flour into a shallow bowl and add a pinch of salt to it. Put a chunk of cold butter in there and start slicing it with a cold knife right in the flour. This process is also called chopping butter. Hence, one of the names of the shortbread dough is chopped. As a result, you should get an oil-flour crumb. Make a hole in it and pour ice water there. Knead an elastic dough, wrap it in plastic wrap and refrigerate it in the refrigerator. This will take 15-20 minutes.
Bake shortcrust cake with strawberries and sour cream in an oven preheated to 200 ° C for 30-35 minutes. Then turn off the oven, open the door and let the cake cool down a little without taking it out of the oven for another 10-15 minutes. This time will be enough for you to brew aromatic herbal tea.
Bon Appetit!