Categories
Blanks for the winter
  1. home
  2. ➠ Pies
  3. ➠ Strawberry pie
  4. ➠ Shortcake with strawberries and cottage cheese

Shortcake with strawberries and cottage cheese

0
1591
Kitchen World
Calorie content 163.4 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 7.6 gr.
Fats * 6.2 gr.
Carbohydrates* 26.1 gr.
* per 100 gr. product
Shortcake with strawberries and cottage cheese
Content

A shortbread cake filled with cottage cheese and strawberries resembles a cheesecake, perfectly complemented by the juiciness and bright taste of fresh berries. The pie turns out to be so beautiful that you can safely cook it on the festive table. Praise and admiration for your culinary talent is assured.

Ingredients

Cooking process

step 1 out of 9
Place softened butter in a deep bowl. Add sugar, salt and rub thoroughly. When the mass becomes homogeneous, beat an egg into it, add sour cream and stir.
step 2 out of 9
Sift the flour to enrich it with oxygen, as well as get rid of lumps and debris that may be present in it. Add baking powder and mix dry ingredients well. Please note that the shortbread dough must be kneaded very quickly so that it does not become tough afterwards.
step 3 out of 9
Wrap the finished dough in plastic wrap and put in the refrigerator for half an hour.
step 4 out of 9
Take up the preparation of the cottage cheese filling. Place cottage cheese, sugar, sour cream, cornstarch, vanillin, semolina and eggs in a mixing bowl. Kill everything with a hand blender.
step 5 out of 9
Light a fire in the oven and preheat it to 180 ° C. To bake this cake, it is preferable to use a split form with high sides, the diameter of which is 22-24 cm. Cover the bottom of the form with parchment, Grease the sides with butter and sprinkle with flour, thereby making the so-called French shirt. Spread the dough evenly over the bottom of the mold, and make sides, the height of which is about 4 cm. Put the curd mass in the center of the sand base, level it.
step 6 out of 9
Place the pie in a preheated oven and bake for 40-45 minutes. Cool the finished cake completely.
step 7 out of 9
Prepare the jelly according to the instructions on the package. Sort and wash the strawberries. Remove the ponytails and blot the strawberries with a paper towel to remove excess moisture. Cut the strawberries into equal slices, which are nicely laid on top of the curd filling of the pie and carefully fill with the prepared jelly. Refrigerate the cake for at least an hour.
step 8 out of 9
When the jelly has solidified, remove the cake from the springform pan and transfer it to a pretty dish.
step 9 out of 9
Serve the strawberry curd shortcrust cake chilled in portions.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *