Sandwich cake with strawberries and jelly
0
1512
Kitchen
World
Calorie content
126.9 kcal
Portions
8 port.
Cooking time
180 minutes
Proteins *
1.3 gr.
Fats *
2.7 gr.
Carbohydrates*
24.4 g
Having prepared a cake according to this recipe, you will get acquainted with a very original combination of a crispy shortbread base, fresh strawberries, without any heat treatment and delicious jelly made from your own strawberry juice on gelatin.
Ingredients
Cooking process
Mix dry ingredients (flour, sugar and salt). Then rub cold oil directly into a container to dry ingredients. Take it out of the refrigerator just before you rub it, do not keep it at room temperature. Grind everything with your hands into small crumbs. Do this quickly so as not to transfer the heat from your hands to the future shortcrust pastry. Then pour in cold water, you can even ice cold water, directly from the freezer, and knead an elastic dough. Shape it into a ball, wrap it in plastic wrap and place it on the top shelf of the refrigerator for at least an hour.
Roll out the dough between two sheets of parchment so that it can be easily transferred to the baking dish afterwards so that it does not stick to the work surface. The thickness of the dough for a sand base should not be more than one centimeter. Remove one of the sheets of parchment. Use the second to transfer the rolled dough into the mold.
Gently distribute the shortbread dough over the mold, cut off any excess and puncture with a fork. Cover the sand base again with parchment, onto which you pour a load, such as beans. Along with punctures with a fork, the load will help to avoid deformation of the future base of the cake during heat treatment. Place the baking dish in an oven preheated to 180 ° C and bake for 30 minutes.
Pour some water into a saucepan a little less than a bowl of strawberry puree and put on fire. Place a bowl on top of the pot. This will create a structure for your steam bath. Heat the strawberry puree with sugar syrup on it, then add the swollen gelatin there and stir until it is completely dissolved. Remove future strawberry jelly from the heat.
Bon Appetit!