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Shortcake with cherries and meringue

0
657
Kitchen French
Calorie content 182.9 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 7.1 gr.
Fats * 4.7 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Shortcake with cherries and meringue
Content

Lovers of sweets will love this cake. Meringue is a baked whipped egg whites with sugar, crispy on the outside and soft, stretchy sweet mass on the inside, and goes well with slightly sour cherries.

Ingredients

Cooking process

step 1 out of 10
For shortcrust pastry, sift the flour through a fine sieve, add a pinch of salt and half the sugar and stir.
step 2 out of 10
Cut the cold butter into small cubes or thin slices for convenience, add to the dry mixture and stir until crumbled. The oil can also be pre-frozen in the freezer and grated.
step 3 out of 10
Separate the yolk from one of the eggs and add it to the flour crumbs. Stir everything until a smooth dough is obtained.
step 4 out of 10
Then gradually pour in cold water and knead until smooth with a stiff spatula. Roll the resulting dough into a ball, wrap it in plastic or plastic wrap to keep it cool, and refrigerate for half an hour.
step 5 out of 10
After the indicated time, take out the dough and roll it into a layer 5-7 millimeters thick, suitable in size for your baking dish. Tamp the resulting layer into a mold, forming sides if desired, prick the bottom with a fork and send the base to bake in the oven for 15 minutes at 180 ° C.
step 6 out of 10
Scald the walnuts with boiling water so that the skin does not taste too bitter, dry and chop in any way convenient for you.
step 7 out of 10
Remove the baked sand base from the oven and cover the bottom with crushed nuts.
step 8 out of 10
Separate 4 whites, add a pinch of salt and beat with a mixer on medium speed. Add sugar gradually and increase the whisking speed until the mixture is beaten to stable peaks.
step 9 out of 10
Mix the cherries with half the protein mass, place on top of the nuts and smooth out gently. Spread the remaining meringue with a top layer and form an interesting relief with a spatula or spoon.
step 10 out of 10
Bake the pie for 30-40 minutes in the oven at the same temperature. Focus on the color of the meringue, it will become golden caramel.
Bon Appetit!

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