Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Sand pie with apples and lingonberries

Sand pie with apples and lingonberries

0
731
Kitchen World
Calorie content 114.8 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 0.5 gr.
Fats * 2.7 gr.
Carbohydrates* 24.4 g
* per 100 gr. product
Sand pie with apples and lingonberries
Content

The tandem of sweet apple with sour lingonberries is a tasty and harmonious filling for homemade pies, especially from shortcrust pastry, although it can be yeast, kefir or flaky. The dough is kneaded by hand or using kitchen devices. Any lingonberry is suitable, even dried, and a little starch is added to it to bind the berry juice. The filling is fragrant on its own, but you can add a little vanilla or cinnamon to it.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for the cake. Then knead the shortbread dough. To do this, pour wheat flour through a sieve into a bowl for kneading dough, add salt and one spoonful of sugar to it, mix everything. Cut a piece of cold butter into small cubes, transfer to flour and chop everything with a knife until fine crumbs.
step 2 out of 7
Pour 1 tablespoon of ice water into the flour crumbs quickly so that the butter does not soften and the dough turns out to be crumbly, stir. Gather the kneaded dough in a lump, wrap it in a piece of cling film and put it in the refrigerator for 30 minutes.
step 3 out of 7
During this time, prepare the berry and fruit filling. Rinse the apples well and remove the seeds from the core. Chop half of the apples into small cubes and the rest into thin slices. Then pour the lemon juice over the slices so that they do not darken.
step 4 out of 7
Place the lingonberries and apple cubes in a small saucepan or saucepan, add 100 grams of sugar and a bag of vanilla sugar to them. Over low heat, stirring occasionally, heat this mass well to dissolve the sugar.
step 5 out of 7
Dissolve the cornstarch in a little cold water. Pour this mixture in a thin stream to the filling. When the filling is thick, remove from heat and cool slightly.
step 6 out of 7
Roll out the dough cooled by this time through a film (this is more convenient) into a layer up to 5 mm thick and carefully transfer it to a greased baking dish, forming curly sides along the edge. Spread the apple and lingonberry filling on top of the dough. Fan the apple slices over the filling.
step 7 out of 7
Bake the pie in an oven preheated to 190 ° C for 35 minutes. Cool the baked pie a little, gently remove from the mold, pour over melted honey and serve.
Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *