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Frozen Blueberry Shortcake

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Kitchen World
Calorie content 151.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 9.2 gr.
Carbohydrates* 27.3 g
* per 100 gr. product
Frozen Blueberry Shortcake
Content

Frozen blueberries, rolled in flour, are laid on top of the finished dough. Then everything is sprinkled with flour, butter and sugar crumbs. The cake is baked in the oven for about 40 minutes.

Ingredients

Cooking process

step 1 out of 7
Sift wheat flour, salt and baking powder through a sieve into a separate container.
step 2 out of 7
Break one egg, sugar and sour cream into the bowl of a blender or mixer. Beat everything well. Next, pour in vegetable oil and add vanilla sugar. Add dry ingredients in parts and mix thoroughly so that there are no lumps in the finished dough.
step 3 out of 7
We take a baking dish with a diameter of 20-24 cm and cover it with parchment paper. Lubricate with a little butter. You can also lightly sprinkle with semolina or ground breadcrumbs. Pour the dough into a mold and spread it out with a silicone spatula.
step 4 out of 7
Mix frozen blueberries with a tablespoon of flour and spread evenly on top of the dough. We try not to put them close to the sides.
step 5 out of 7
Cooking the crumb. We send cold butter, flour and granulated sugar to the blender bowl. We mix everything to a state of crumb. Pour it on top of the blueberries.
step 6 out of 7
Preheat the oven to 180 ° C and put the dish in it for 40 minutes. Let the finished cake cool completely in the form.
step 7 out of 7
Cut into portions and serve with hot tea or coffee. Bon Appetit!

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