Categories
Blanks for the winter
  1. home
  2. ➠ Pies
  3. ➠ Frozen blueberry pie
  4. ➠ Frozen black currant shortbread

Frozen black currant shortbread

0
1691
Kitchen Russian
Calorie content 150.8 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6.2 gr.
Fats * 6 gr.
Carbohydrates* 24.4 g
* per 100 gr. product
Frozen black currant shortbread
Content

Pie with shortcrust pastry and frozen currants can be cooked throughout the year as a wonderful homemade pastry for tea and even for a festive table. The shortbread dough is dense and is not saturated with berry juice, which makes the cake beautiful in the cut, only it is desirable to work with it quickly, otherwise it will lose its shortbreadiness and become tough. It is best to knead the dough with a food processor, but you can also use a whisk. Defrost the currants in advance and drain all the juice.

Ingredients

Cooking process

step 1 out of 9
Keep the butter at home temperature for a while so that it becomes soft and easily crushed with a spoon.
step 2 out of 9
Put the butter in a food processor bowl or a bowl for kneading dough, add the amount of sugar indicated in the recipe and beat until a light airy cream is obtained. In a food processor, beat first at low speed, then at maximum.
step 3 out of 9
Then add chicken eggs to this mass one by one and continue beating until the mass is homogeneous.
step 4 out of 9
Pour flour sifted onto a sieve into the egg-oil mixture and quickly knead the dough (in a food processor at minimum speed) so that it just gathers into a ball, otherwise it will turn out rough.
step 5 out of 9
Then transfer the dough to a floured countertop, knead a little with your hands, roll it into a bun and then flatten it to a disk. Wrap the dough in a piece of cling film and refrigerate for 30 minutes. The dough mixed in this way can be stored in the refrigerator for a day.
step 6 out of 9
After this time, you can start baking the cake. Put thawed currant berries in a separate bowl, add starch and sugar to them and stir with a spoon so that the starch completely covers the berries.
step 7 out of 9
Roll the cooled dough between two sheets of paper into boards up to 4 mm thick and sized according to your baking dish.
step 8 out of 9
Then gently transfer this layer to a baking sheet or into a mold. Put the prepared currants on the dough in an even layer. Fasten the edges of the dough with your hands a little, forming the sides. Bake the pie in an oven preheated to 180 ° C for 35 minutes and until golden brown.
step 9 out of 9
Be sure to cool the baked shortcrust pastry pie with frozen currants and only then cut into pieces and serve.
Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *