Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Sorrel sand cake

Sorrel sand cake

0
672
Kitchen European
Calorie content 163.8 kcal
Portions 8 port.
Cooking time 145 minutes
Proteins * 5.7 g
Fats * 6.3 gr.
Carbohydrates* 36.7 g
* per 100 gr. product
Sorrel sand cake
Content

Shortbread dough is the easiest to prepare, and also tasty, crispy and crumbly, but at the same time it is quite high in calories. I suggest making a fragrant shortcrust cake with sorrel.

Ingredients

Cooking process

step 1 out of 6
Remove the butter from the freezer in advance and leave at room temperature. Sift the required amount of premium wheat flour and baking powder into a deep bowl. Add granulated sugar. Mix thoroughly.
step 2 out of 6
Add softened butter. Rub the ingredients well with your hands, you get a mass that looks like crumbs. Break a room temperature chicken egg into the dough. Gather the dough into a lump and then divide into two halves. Place in plastic bags, place one half in the freezer, and place the other in the refrigerator for 30 minutes.
step 3 out of 6
Sort the sorrel thoroughly, rinse under running water and dry with paper towels. Then chop finely. Put in a bowl, knead a little with your hands and cover with granulated sugar. Mix thoroughly.
step 4 out of 6
Grease a baking dish with a little vegetable oil and lightly dust with wheat flour, spreading it over the entire surface. Remove the dough from the refrigerator, roll it into a layer about 1 centimeter thick, put it in a baking dish, forming the sides. Sprinkle the dough lightly with cornstarch.
step 5 out of 6
Add the remaining cornstarch to the filling, grate half of the frozen dough, stir and distribute evenly over the bottom crust. Rub the remaining dough over the filling and spread evenly. Preheat the oven to 200 degrees. Place the baking pan and bake for 30 minutes.
step 6 out of 6
Then carefully remove it from the oven. Cool completely. This will take at least an hour. And then move it to the dish. Serve in portions. If you don't wait until it has cooled completely, chances are the cake will break.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *