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Sand pie with fresh raspberries

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321
Kitchen World
Calorie content 198.7 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 7.4 gr.
Fats * 14.1 gr.
Carbohydrates* 16.9 gr.
* per 100 gr. product
Sand pie with fresh raspberries
Content

These delicious homemade baked goods are essentially a basket of thin crispy dough filled with raspberry filling. Shortbread dough, and there are many options for it, knead on the basis of flour, butter and yolks. In this recipe, you are invited to make a layer of cottage cheese, which will be tastier, but you can do without it. The raspberries for the pie must be dry, otherwise they will give a lot of juice and the dough will not bake.

Ingredients

Cooking process

step 1 out of 7
In a bowl for kneading the dough, put cold butter cut into pieces, two yolks, add salt and a tablespoon of sugar and add a spoonful of ice water.
step 2 out of 7
Then pour the amount of wheat flour indicated in the recipe through a thick sieve. Knead the dough with your hand quickly, so as not to heat up.
step 3 out of 7
Then wrap it in a plastic bag or a piece of cling film and put it in the freezer for 30 minutes, because a very cold dough is important for a crumbly and crunchy pie.
step 4 out of 7
During this time, prepare the curd component of the filling. In a separate bowl with a mixer, stir until smooth the cottage cheese and mascarpone with eggs and a spoonful of sugar.
step 5 out of 7
Roll the chilled shortbread dough a little into a flat cake up to 1 cm thick, no more. Place the flatbread into a greased baking dish, forming a rim for the filling around the edge. Put this shortbread base of the cake in an oven preheated to 200 ° C for 20 minutes.
step 6 out of 7
Then remove it from the oven, cool a little and put the curd filling on it in an even layer.
step 7 out of 7
Spread the raspberries evenly over the filling, dipping them a little in the curd. Continue baking the raspberry pie in the oven at the same temperature for another 15 minutes. Cool the baked cake, carefully remove it from the mold, and if the mold is beautiful, then serve the raspberry cake on shortcrust pastry to the table in it.
Delicious and successful baking!

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