Sandy lingonberry jellied pie
0
663
Kitchen
World
Calorie content
167.6 kcal
Portions
6 port.
Cooking time
5 h
Proteins *
5.1 gr.
Fats *
9.9 gr.
Carbohydrates*
24.7 g
Washed lingonberries are poured into the sand base, which is poured with sour cream and sugar cream. It turns out a very tasty cake that will be a great addition to any tea party.
Ingredients
Cooking process
Cut the slightly softened butter into small pieces and transfer to a suitable container. Add granulated sugar to it along with vanilla sugar and grind everything with a fork. Next, break the eggs there and mix again. Add the flour sifted through a sieve in portions and knead the dough with your hands. It should be soft, elastic and not very steep.
Put the shortbread dough in a baking dish and distribute it evenly over the entire surface. Cut off excess edges or press them with your fingers. We spread the lingonberry berries and level them with a spoon. Preheat the oven to 180 ° C and bake the cake for 35-40 minutes. Pour sour cream into a hot product and let it cool slightly at room temperature. Then we send it to the refrigerator for 3-4 hours, so that the filling hardens and the berries soak the cake.
