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Blueberry short jellied pie

0
1225
Kitchen World
Calorie content 170 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 7.3 gr.
Fats * 13.7 g
Carbohydrates* 17.3 g
* per 100 gr. product
Blueberry short jellied pie
Content

Blueberry season is a great opportunity to taste blueberry tarts. Aspic are especially good - the sweet tender filling perfectly balances the berry sourness. And for the base, prepare a crumbly shortbread dough. Serve this cake completely cooled so that the filling with the berries has time to thicken and thicken. By this principle, you can cook pies not only with blueberries, but also with any other berries.

Ingredients

Cooking process

step 1 out of 7
Knead the shortbread dough. Sift flour into a wide bowl, add salt, granulated sugar, mix. Grate the cooled butter on a coarse grater or finely chop and add to the flour. Rub flour and butter with your hands until you get a crumb.
step 2 out of 7
Then add the yolk and sour cream to the crumbly flour mixture. Stir with your hands until a pliable, non-sticky dough is obtained. We form a dough from the dough, wrap it with cling film and put it in the refrigerator for thirty to forty minutes.
step 3 out of 7
Grease the baking dish with a small amount of vegetable oil or cover it with oiled parchment. Roll out the cooled dough with a rolling pin into a layer and place it in a prepared form. We distribute with our hands along the bottom and edges, forming boots. Use a fork to prick the dough so that it does not deform during baking.
step 4 out of 7
Cover the dough with parchment, and place any cereals on top: rice, peas, beans, etc. It is important to lightly add the dough so that it does not swell during baking. We preheat the oven to a temperature of 200 degrees. We put the form with the dough and weight on the middle level and bake for ten to fifteen minutes.
step 5 out of 7
While the base is baked in the oven, prepare the sour cream filling. To do this, in a bowl, mix eggs, granulated sugar, sour cream and cornstarch in the specified amount. Mix everything together with a whisk or mixer until completely homogeneous. We sort out the blueberries, rinse in cool water, dry well on a towel from residual moisture.
step 6 out of 7
We take out the sand base from the oven, remove the parchment with the load, distribute the prepared blueberries on it. Pour the blueberries on the dough with the sour cream mixture. We send it to the oven and bake the pie until cooked at 200 degrees for twenty minutes.
step 7 out of 7
We take the finished product out of the oven and be sure to let it cool completely. After cooling down, the baked goods can be easily cut into neat pieces and served.
Bon Appetit!

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