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Armenian lavash pizza in a pan

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992
Kitchen Armenian
Calorie content 276.7 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 10.2 g
Fats * 18.5 g
Carbohydrates* 25.4 g
* per 100 gr. product
Armenian lavash pizza in a pan
Content

Pizza from Armenian lavash in a frying pan will be a quick and satisfying meal for you, especially when the household is very hungry. The recipe is simple. Such pizza cannot be tasteless. The set of ingredients for the filling is minimal, the simpler, the tastier. Lavash for pizza is taken thin Armenian.

Ingredients

Cooking process

step 1 out of 11
Prepare all the pizza ingredients to have on hand.
step 2 out of 11
Unfold a sheet of pita bread on the countertop and use a plate to cut 3 circles according to the diameter of your frying pan.
step 3 out of 11
Grind hard cheese and sausage (preferably boiled and smoked) into a coarse grater and mix in a separate bowl. Leave some of the grated cheese. Cut the tomato into thin quarter slices.
step 4 out of 11
On a frying pan greased with vegetable oil, put 1 circle of pita bread and apply a thin layer of mayonnaise on it.
step 5 out of 11
Lay half of the grated cheese and sausage evenly on top of it.
step 6 out of 11
Cover this filling with a 2nd sheet of pita bread and spread it with ketchup.
step 7 out of 11
Top the ketchup with the rest of the cheese and sausage.
step 8 out of 11
Close them with the 3rd circle of pita bread. Connect a medium heat under a skillet and fry the pizza on the underside for 1 minute.
step 9 out of 11
Then gently turn the pizza over to the other side. Place the sliced ​​tomato on the browned side and sprinkle with the rest of the grated cheese. Cover the skillet with a lid and cook the pizza for another 1 minute.
step 10 out of 11
During this time, the cheese should melt. Transfer the prepared pizza from Armenian lavash to a beautiful plate.
step 11 out of 11
Cut the pizza into small pieces and serve hot.

Bon Appetit!

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