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Loaf pizza in a pan in 10 minutes

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1122
Kitchen World
Calorie content 153.7 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 7.9 gr.
Fats * 11.5 g
Carbohydrates* 11.5 g
* per 100 gr. product
Loaf pizza in a pan in 10 minutes
Content

Delicious and quick recipe for lazy pizza in a pan. Perfect for a hearty breakfast. No tedious dough preparation. In our recipe, we use bread for the base. You can take white, gray, even slightly stale will come in handy.

Ingredients

Cooking process

step 1 out of 6
First, we prepare the base for the pizza - bread. It must be cut into medium-sized cubes.
step 2 out of 6
Next we cut the filling. We have boiled sausage and tomato. You can add other meat or vegetable ingredients such as sausages or chicken breast, fresh peppers, onions.
step 3 out of 6
Break 4 eggs into a bowl and stir vigorously with a whisk or fork with a pinch of salt until smooth. You can also add any dry seasonings of your choice at this stage.
step 4 out of 6
Fry the chopped sausage a little in vegetable oil. And add bread to it. All together we bring to the formation of a golden crust.
step 5 out of 6
Then put the chopped tomato, fill it with beaten eggs and tomato paste or any other sauce. We leave under the lid for 4 minutes: we wait for the eggs to curl to proceed to the next stage.
step 6 out of 6
Grate the cheese and spread it completely over the surface of the pizza. Cook over low heat, be sure to cover for another 4 minutes. Then the frying pan can be removed from the burner and let the dish brew for a couple of minutes. Serve with fresh herbs if desired.

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