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Lavash pizza with sausage and cheese in the oven

0
955
Kitchen Italian
Calorie content 134.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 6 gr.
Fats * 10.2 g
Carbohydrates* 14.7 g
* per 100 gr. product
Lavash pizza with sausage and cheese in the oven
Content

Homemade pizza made from pita bread, sausage and cheese is a simple and tasty snack for a family dinner. Aromatic processed cheese and mouth-watering pieces of sausage will appeal to both adults and children. Try it yourself!

Ingredients

Cooking process

step 1 out of 7
Rub the Adyghe cheese on a coarse grater.
step 2 out of 7
Cut the sausage into small cubes.
step 3 out of 7
Rinse the tomatoes and cut them into half rings.
step 4 out of 7
Cut the olives into circles.
step 5 out of 7
Wash greens and finely chop them with water.
step 6 out of 7
Lubricate Armenian lavash with tomato paste. Then we make a layer of Adyghe cheese (about 0.5 of the entire mass of cheese). We spread the sausage, tomatoes, olives. Salt and season to taste. Sprinkle with herbs.
step 7 out of 7
Lubricate the baking sheet with vegetable oil. Put pizza on it and bake for 10 minutes. at a temperature of 180 degrees.

Bon Appetit!

 

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