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Lavash pizza with egg in a pan

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8061
Kitchen Italian
Calorie content 170.7 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 8.7 g
Fats * 10.5 g
Carbohydrates* 13.7 g
* per 100 gr. product
Lavash pizza with egg in a pan
Content

In this recipe, you are invited to add eggs to pizza made from lavash in a frying pan, making the dish more satisfying and delicious for breakfast or dinner.

Ingredients

Cooking process

step 1 out of 9
First, prepare all the ingredients for making pizza. Wash the onion and tomato and cut into small pieces. Grate the cheese on a coarse grater. Cut the sausage into thin slices. In a bowl, mix the eggs and milk well.
step 2 out of 9
Once you have the food ready, you can start making the pizza. Put a frying pan on moderate heat and brush it a little with vegetable oil. Spread a sheet of pita bread on the table and then transfer it to a hot skillet so that the edges remain free.
step 3 out of 9
Pour half of the egg mixture onto the pita bread. Place the sliced ​​sausage on top of it.
step 4 out of 9
Lay chopped green onions and tomatoes on top of the sausage.
step 5 out of 9
Spread the grated cheese evenly on top of the vegetables. Sprinkle everything to your liking with salt and black pepper.
step 6 out of 9
Carefully wrap the free edges of the pita sheet inward.
step 7 out of 9
Pour the rest of the egg mixture over the pizza in a skillet.
step 8 out of 9
Cover the skillet with a lid and cook the pizza over low heat for 5-10 minutes. Cooking time depends on the size of the pan and the thickness of the filling.
step 9 out of 9
Transfer the cooked pizza to a large, flat plate, covering the skillet with it, and then turn it over. Cut the pizza pizza with egg into portions, sprinkle with chopped fresh herbs and serve.

Bon Appetit!

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