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Lavash pizza in layers in a pan

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1223
Kitchen Italian
Calorie content 242.5 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 9.2 g
Fats * 15.6 gr.
Carbohydrates* 22.7 g
* per 100 gr. product
Lavash pizza in layers in a pan
Content

This recipe will appeal to all pizza lovers. It is prepared on pita bread and there is no need to bother with the dough. Anything in your refrigerator is suitable for the filling. It is very quick and easy to prepare it, and the result will certainly delight you. Determine the amount of ingredients yourself based on what is available and depending on the size of the pan.

Ingredients

Cooking process

step 1 out of 7
Spread a sheet of pita bread on the countertop and use kitchen scissors to cut 2 circles according to the size of your frying pan. Place one circle in a frying pan greased with vegetable oil and put a layer of grated cheese on it.
step 2 out of 7
Place the second round of pita bread on top of the cheese. Connect a low heat and fry the bottom sheet until a light ruddy color, just so that it does not burn.
step 3 out of 7
Then turn this cake over and spread the top of it with ketchup and mayonnaise.
step 4 out of 7
Then place the sliced ​​ham on top of the tortilla.
step 5 out of 7
Place olives and pickled cucumbers cut into thin circles on top of the ham.
step 6 out of 7
Sprinkle a layer of vegetables with grated cheese.
step 7 out of 7
Cover the pan with a lid. Cook the pizza over low heat for 7-10 minutes until the cheese is completely melted. Put the prepared pizza from pita bread in layers on a large plate, sprinkle with fresh herbs, cut into pieces and can be served.

Bon Appetit!

 

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