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Lavash pizza in 10 minutes in a pan

0
2619
Kitchen Italian
Calorie content 227.9 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 11.3 gr.
Fats * 15.9 gr.
Carbohydrates* 41.6 gr.
* per 100 gr. product
Lavash pizza in 10 minutes in a pan
Content

Lavash pizza can be made quickly at home. For a quick pizza topping, sausage and cheese in various combinations are best. Cooking in a skillet.

Ingredients

Cooking process

step 1 out of 12
First, prepare all the ingredients for making pizza.
step 2 out of 12
Unfold a sheet of pita bread on the countertop and cut out 2 circles from it according to the diameter of the higher frying pan. Peel the smoked sausage and cut into thin strips.
step 3 out of 12
Grind a piece of hard cheese on a coarse grater.
step 4 out of 12
Grease a frying pan with a small amount of vegetable oil and put 1 circle of pita bread on it.
step 5 out of 12
Spread half of the grated cheese evenly on the pita bread.
step 6 out of 12
Place the 2nd circle of pita bread on the cheese.
step 7 out of 12
Then spread the ketchup evenly over it.
step 8 out of 12
Then place the sliced ​​sausage on top of the ketchup.
step 9 out of 12
Spread the rest of the grated cheese on the sausage.
step 10 out of 12
Cover the skillet and grill the pizza over medium heat until the cheese is melted. It's only 5 minutes.
step 11 out of 12
During this time, the bottom sheet of the pita bread will be well fried and crispy, and the filling will remain juicy.
step 12 out of 12
Transfer the cooked pizza from the pan to a cutting board, cool, cut into portions and serve.

Bon Appetit!

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