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Pizza from thick lavash in the oven

0
1405
Kitchen Italian
Calorie content 192.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.1 gr.
Fats * 13.7 g
Carbohydrates* 18.9 g
* per 100 gr. product
Pizza from thick lavash in the oven
Content

Do you like pizza on a thick crust, but not ready to spend a lot of time cooking? Try this popular recipe based on thick pita bread. You will have a lush and mouth-watering snack in minutes.

Ingredients

Cooking process

step 1 out of 9
We use fresh thick pita bread as a base for pizza. You do not need to cut it.
step 2 out of 9
Lubricate the surface of the pita bread with mayonnaise and ketchup.
step 3 out of 9
We wash the tomato and cut it into thin slices. We spread it on the base.
step 4 out of 9
Thinly cut the onions in half rings, scatter them over the tomato.
step 5 out of 9
We cut the sausage into small cubes and also send it to the pizza.
step 6 out of 9
Chop the dill, sprinkle it on the sausage.
step 7 out of 9
We rub hard cheese and cover the pizza with it.
step 8 out of 9
We bake the dish in the oven for 10 minutes. The optimum temperature is 180 degrees.
step 9 out of 9
After cooking, pizza on thick pita bread can be immediately divided into portions and served. Ready!

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