Thin lavash pizza in a pan

0
6597
Kitchen Italian
Calorie content 214 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 10 gr.
Fats * 16.7 g
Carbohydrates* 21.4 g
Thin lavash pizza in a pan

Making homemade pizza is faster and easier than you might imagine. Even if you don't have an oven. The recipe involves cooking pita bread in a pan. The result will be tasty and original, which will pleasantly surprise your family.

Ingredients

Cooking process

step 1 out of 10
Cut thin pita bread in the shape of the pan in which we will cook. You need two such circles.
step 2 out of 10
Grease the bottom of the pan with oil and lay out one circle of pita bread. Sprinkle with some of the grated cheese.
step 3 out of 10
Cover the cheese with the second round piece of lavash.
step 4 out of 10
Lubricate the pita bread evenly with mayonnaise and ketchup.
step 5 out of 10
Cut the sausage and mushrooms into thin slices. We spread over the sauce.
step 6 out of 10
Cut the onion into thin rings and send it to the rest of the ingredients.
step 7 out of 10
Cut the tomato, put it on the pizza. Sprinkle with the remaining grated cheese on top.
step 8 out of 10
Close the pan with a lid and turn on the stove. Cooking the dish over low heat for 7-10 minutes.
step 9 out of 10
After a while, the cheese will melt, and the pita bread will brown until crispy. Can be removed from fire.
step 10 out of 10
We serve quick pizza from pita bread to the table. You can decorate with fresh herbs.

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