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Pizza with kefir and sour cream in a pan in 5 minutes

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Kitchen World
Calorie content 222.9 kcal
Portions 6 port.
Cooking time 5 minutes.
Proteins * 11.2 gr.
Fats * 15.9 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Pizza with kefir and sour cream in a pan in 5 minutes
Content

Want pizza but don't have time to cook? Try making a lazy pizza. A little time and a minimum of ingredients - a delicious dinner is ready.

Ingredients

Cooking process

step 1 out of 16
First, we will prepare all the products that we need for pizza.
step 2 out of 16
We take hard cheese. Three it on a fine grater.
step 3 out of 16
We need raw smoked sausage, but you can take boiled sausage as well. The main thing is that it is not very oily. Cut it into cubes and add it to the cheese.
step 4 out of 16
Cut the cucumbers into cubes and mix with cheese and sausage. If there are no cucumbers, you can take olives or olives.
step 5 out of 16
Add the chopped tomato there.
step 6 out of 16
Finely chop the herbs that you have prepared and add to a bowl. We set it aside for now.
step 7 out of 16
We break and stir the eggs well. Pour 350 gr into a separate container. kefir and add eggs to it.
step 8 out of 16
Add 2 tablespoons of 15% sour cream to kefir and eggs.
step 9 out of 16
In a large bowl, combine flour and baking soda.
step 10 out of 16
Add hops-suneli to the flour.
step 11 out of 16
Mix everything thoroughly and send it to a bowl with the rest of the ingredients.
step 12 out of 16
Add kefir.
step 13 out of 16
Mix the ingredients and leave for 20 minutes.
step 14 out of 16
Put the dough in a hot pan with a tablespoon.
step 15 out of 16
Cover and fry for one minute on each side.
step 16 out of 16
Ready! Bon Appetit.

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