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Kefir pizza with cheese and tomatoes in the oven

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Kitchen World
Calorie content 119.7 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 6.6 gr.
Fats * 7.8 g
Carbohydrates* 13.8 g
* per 100 gr. product
Kefir pizza with cheese and tomatoes in the oven
Content

When there is absolutely no energy and time to cook, but you really want something tasty and satisfying, the best way out is a lazy pizza.

Ingredients

Cooking process

step 1 out of 7
Mix the melted butter, kefir, salt, wheat flour and baking powder in a large bowl. The consistency of the dough should be thick.
step 2 out of 7
We form the resulting mass into a thin pancake, no thicker than 1 cm. To prevent the dough from sticking to your hands, they must be slightly moistened with cold water.
step 3 out of 7
Next, we prepare the filling. Cut red bell pepper (or tomato) into rings, sausages (they can be replaced with boiled sausage), fry the onion in a pan, rub the cheese.
step 4 out of 7
Lubricate the pizza base tightly with tomato paste.
step 5 out of 7
Spread the fried onions, sausages, bell peppers or tomatoes evenly on the tomato paste. Sprinkle with grated cheese on top.
step 6 out of 7
We put in the oven for 20-25 minutes at 190 degrees.
step 7 out of 7
Cut the finished pizza into equal portions.
Bon Appetit!

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