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Pizza with mayonnaise and sour cream with egg in a pan

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Kitchen World
Calorie content 206.5 kcal
Portions 8 port.
Cooking time 10 min.
Proteins * 8.5 gr.
Fats * 15.1 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Pizza with mayonnaise and sour cream with egg in a pan
Content

There are a lot of pizza fans, but it is not always possible to pamper yourself with this dish for various reasons. We offer a simple pizza recipe from the available products that are in every home. It's quick, easy and can be cooked without an oven.

Ingredients

Cooking process

step 1 out of 7
Stir sour cream, mayonnaise and eggs in a convenient dish with a whisk or fork.
step 2 out of 7
Add flour to the resulting mixture in small portions. Stir vigorously. You should get a nice thick dough without lumps.
step 3 out of 7
We take the pan in which we will cook pizza, and coat it with vegetable oil. The pizza will bake well if you take a pan of at least 28 cm in diameter for the resulting amount of dough. Pour the dough into a frying pan, level and grease with ketchup.
step 4 out of 7
It was the turn of the filling. We cut the greens and sprinkle them on our pizza blank. Greens can be any. Cut the sausages and put them on the greens.
step 5 out of 7
Lay tomatoes on top, cut into half rings or circles, depending on their size. Salt and pepper to taste.
step 6 out of 7
Sprinkle the future pizza generously with grated cheese, cover the pan with a lid and cook over low heat for about 10 minutes. When the cheese melts and the dough base acquires a beautiful ruddy color, the pizza is ready.
step 7 out of 7
Cool the finished dish slightly, cut it into beautiful portions and enjoy. Bon Appetit!

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