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Pizza with sour cream and kefir in a pan in 10 minutes

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Kitchen World
Calorie content 257.1 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 11.8 g
Fats * 19.9 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Pizza with sour cream and kefir in a pan in 10 minutes
Content

Italians claim that you can taste real pizza only in Italy. But sometimes you really want to dig into hot, viscous cheese - right here and now! We offer to cook "lazy" pizza. Not from the word "laziness", but from the word "quickly".

Ingredients

Cooking process

step 1 out of 9
Rub hard cheese on a fine grater.
step 2 out of 9
Cut the sausage into small cubes and add to the cheese. You can use ham or chicken breast.
step 3 out of 9
Chop pickled cucumbers, tomatoes and herbs and mix with cheese and sausage.
step 4 out of 9
Beat eggs a little and mix with kefir and sour cream. For our mini pizzas to be fluffy, kefir and sour cream must be at room temperature.
step 5 out of 9
Pour sifted flour into a deep bowl, add soda and dry herbs.
step 6 out of 9
Pour the liquid ingredients into the flour and mix well until the consistency of pancakes. Leave the dough to swell for 15-20 minutes.
step 7 out of 9
Pour vegetable oil into the pan and spread the dough with a tablespoon. The pan should be cast iron or with a thick bottom - then our pizza will be evenly fried and tender.
step 8 out of 9
Fry on both sides under the lid.
step 9 out of 9
We put our pizzas on a flat plate, decorate with fresh herbs and call the household. Although, for sure, by this time everyone has already gathered for the smell and are waiting for their fragrant, stretching piece of Italian happiness!
Bon Appetit!

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