Pizza with sausage, cheese and ketchup without yeast in the oven

0
511
Kitchen World
Calorie content 186.3 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 8.9 gr.
Fats * 12.5 g
Carbohydrates* 20.4 g
Pizza with sausage, cheese and ketchup without yeast in the oven

Sometimes we so want a delicious pizza, but it's a long way to go after it, delivery is long, and only the most ordinary products are left in the refrigerator. But the most delicious pizza is obtained when you cook it yourself, and the most pleasant thing is that it can be cooked in just 10-15 minutes and you can use absolutely any food found in the refrigerator!

Ingredients

Cooking process

step 1 out of 6
First, let's make a pizza dough. To do this, sift the flour through a sieve: this way the flour is saturated with oxygen and becomes crumbly, which will allow it to easily mix with other ingredients, and also allow the dough to be more homogeneous.
step 2 out of 6
We will knead the dough in a separate dry container. To do this, mix the sifted flour, salt, sour cream and an egg and knead the dough with a whisk. The consistency of the dough should not resemble liquid sour cream.
step 3 out of 6
Cooking a simple sauce. To do this, we just need to mix ketchup, sour cream and mustard, you can add salt and pepper to taste.
step 4 out of 6
Let's start assembling pizza. Grease the baking dish with oil, and then pour out the dough. Slowly and carefully pour the sauce onto the dough, then carefully distribute it with a spoon in the shape, trying not to mix the sauce with the dough. Put the sausage or ham, cheese in turn and sprinkle the pizza with pepper if desired.
step 5 out of 6
We preheat the oven to 220 ° C in advance, send the pizza to the oven at the middle level and bake for 10-15 minutes.
step 6 out of 6
We take out the finished pizza from the oven, transfer it to a serving dish and serve it to the table, decorating with a sprig of basil as desired. Ready! Bon Appetit!

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