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Pizza with chanterelles

0
797
Kitchen Italian
Calorie content 219.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 13.9 gr.
Fats * 18.5 g
Carbohydrates* 31.2 g
* per 100 gr. product
Pizza with chanterelles
Content

Homemade pizza with chanterelles turns out to be light, aromatic and truly summer. The recipe is quite simple, and you can feed a large friendly company with a treat.

Ingredients

Cooking process

step 1 out of 7
First, let's make the pizza dough. Dissolve dry yeast in 100 ml of warm water. We leave for 15 minutes.
step 2 out of 7
Sift flour and salt into a separate container.
step 3 out of 7
Pour yeast mixture into flour, add olive oil and sugar. Knead the dough.
step 4 out of 7
Cover the container with the dough with a towel and leave in a warm place for 30 minutes. During this time, the dough will rise and be ready for further action.
step 5 out of 7
Roll out the dough into a shape suitable for pizza.
step 6 out of 7
Lubricate the base with pesto sauce. Then we distribute the filling: mozzarella, ricotta, thinly sliced ​​ham (optional) and well washed and dried chanterelles. In this form, we send the pizza to the oven preheated to 250 degrees for 25-20 minutes.
step 7 out of 7
We take out a hot pizza, sprinkle it with grated Parmesan and chopped herbs to taste. The chanterelle pizza is ready. You can serve it to the table!

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