Pizza with mayonnaise and sour cream in 10 minutes in a pan

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2678
Kitchen World
Calorie content 307.2 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 15.7 g
Fats * 22.8 g
Carbohydrates* 23.8 g
Pizza with mayonnaise and sour cream in 10 minutes in a pan

Many people like to enjoy fresh pizza, but there is not always the time and opportunity to cook this dish in the oven. A pizza in a frying pan is cooked in literally 10 minutes, and the ingredients can be used exactly those that they love at home, so everyone will like this recipe: quickly and exactly as you want.

Ingredients

Cooking process

step 1 out of 7
First, we prepare the necessary ingredients: it is important to get the eggs out of the refrigerator 10 minutes before cooking, so that they lie at room temperature, and it is advisable to sift the flour in advance so that there are no lumps in it, and the dough is more airy.
step 2 out of 7
We drive two eggs into the prepared form and beat them thoroughly with the addition of a pinch of salt: this way they beat better.
step 3 out of 7
Add fresh sour cream and mayonnaise to the eggs. The fat content of these products depends on your preference and does not affect the consistency of the dough, however, it is believed that fatty dairy products are healthier.
step 4 out of 7
In the mixture, gradually stirring, add 9 tbsp. l. flour without a slide. The consistency of the dough should resemble thick sour cream.
step 5 out of 7
We prepare the filling: we cut the selected products (meat, fish, vegetables) into small cubes or strips, and the cheese can be grated on a coarse grater.
step 6 out of 7
Grease the frying pan with vegetable oil, pour the dough onto it, put the prepared filling ingredients on top, sprinkle with grated cheese. After that, cover the pan with a lid and leave to cook over low heat for about 10 minutes.
step 7 out of 7
The readiness of a dish can be determined by the type of cheese: as soon as it is completely melted, the pizza in the pan is ready, and you can enjoy an original and delicious dish.

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