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Pizza with pickles, sausage and cheese and tomatoes

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Kitchen World
Calorie content 197.1 kcal
Portions 1 port.
Cooking time 15 minutes.
Proteins * 8.7 g
Fats * 14.9 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Pizza with pickles, sausage and cheese and tomatoes
Content

Do not like to cook for a long time, but do you like to eat delicious food? Then this recipe is for you! Cooking takes no more than 15 minutes, and the ingredients can be found in any kitchen. Pizza is an Italian dish popular all over the world. The modern variety of dough and fillings is impressive.

Ingredients

Cooking process

step 1 out of 8
Let's start with the test. In a bowl, combine eggs and sour cream, add flour. If you sift it through a sieve, the dough will become airier.
step 2 out of 8
Use a fork, whisk, or mixer to combine the ingredients. It turns out a rather liquid homogeneous mass without lumps.
step 3 out of 8
Prepare the filling. Cut sausage into small cubes, pickled cucumbers into slices. Wash and cut the tomato into a semicircle. Grate the cheese on a fine grater.
step 4 out of 8
Grease a skillet with a little vegetable oil and pour the dough into it. Spread it out with a spatula or spoon so that the thickness of the crust is the same everywhere.
step 5 out of 8
Cover with a lid and keep the crust on medium heat for 1-2 minutes. When the base has set slightly, brush it with a thin layer of ketchup or tomato paste. You can use both sauces if you like.
step 6 out of 8
Place the filling on the crust immediately. It can be absolutely anything: chicken, meat, your favorite vegetables and sauces, different types of cheese. We use the simplest, classic one. These are pre-cut sausages, cucumbers and tomatoes. Sprinkle with grated cheese on top. The more - the tastier!
step 7 out of 8
Cover and simmer for 12-15 minutes until the cheese is completely melted.
step 8 out of 8
Transfer the finished pizza to a plate, sprinkle with dried herbs and garnish with herbs if desired.
Bon Appetit!

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