Pizza with egg, sausage and cheese and tomatoes in a pan

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953
Kitchen World
Calorie content 262.7 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 11.9 gr.
Fats * 19.1 gr.
Carbohydrates* 22 gr.
Pizza with egg, sausage and cheese and tomatoes in a pan

One of the favorite treats of people around the world can appear on your table every day with this simple recipe. It will also help you save time and money and treat yourself and your family to a delicious Italian dish.

Ingredients

Cooking process

step 1 out of 11
Squeeze the mayonnaise and sour cream into a container. If you want, use these foods in equal proportions, but this will increase the calorie content of the finished meal.
step 2 out of 11
Add 2 eggs.
step 3 out of 11
Whisk everything until smooth.
step 4 out of 11
Pour in the flour that has previously passed through the strainer. Stir until lumps are removed. You can use a mixer or whisk.
step 5 out of 11
The dough should stand for 5 minutes. At this time, you can start slicing. You can choose how to cut the filling yourself. Most often, they choose a round, semicircular or oblong shape.
step 6 out of 11
For cheese, use a coarse grater.
step 7 out of 11
The bottom and sides of a cold frying pan must be greased with vegetable oil. This will prevent the pizza from burning and will easily come off the pan.
step 8 out of 11
Pour the dough into a skillet, brush or pour over ketchup after a minute.
step 9 out of 11
Lay out the filling and add pepper and salt if desired.
step 10 out of 11
Sprinkle with herbs and then cheese. Cover the skillet with a lid. Grill the pizza over low heat for 10 minutes.
step 11 out of 11
The dish is ready. Bon Appetit!

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